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Seasonal spotlight · limited run
Mango, pineapple and passionfruit, topped with toasted coconut — available only while the fruit is at its peak.
Peak-season fruit
What's in the bowl
We only run the tropical bowl while mango and passionfruit are in season, so every spoonful tastes the way it should.
Blended frozen for a thick, spoonable base.
Bright acidity that keeps it from tasting heavy.
Toasted in-house every morning for crunch.
Explore the menu
From farm to your door
Pick from the menu or a combo — no account needed.
Everything is made the morning it ships, never the night before.
In your hands by noon anywhere in Chennai.
“The tropical bowl is the only reason I'm on time to work in summer. It actually tastes like fresh mango, not syrup.”
Beyond the counter